My Review of "The Chili Cookbook"

Robb Walsh's The Chili Cookbook is the cookbook this autumn for every chili lover.

This cookbook brings together amazing pictures -- it works just as well as a coffee table book for entertaining guests.  But more importantly The Chili Cookbook provides not only a variety of different chilies from various regions and cultures of the world, but also their applications in other dishes, and some things that go well with chili (cornbread for instance -- there's a recipe here that is absolutely mouth-watering).

The Chili Cookbook begins each chapter/section with interesting tidbits and history of chili.  Each recipe also includes some general information on the origin/idea behind the chili, and some also have alternate ideas giving more bang for your buck.

In short, this is a multi-use cookbook that also gives you a tour of the world, and history, through chili.

I definitely recommend it as an addition to every chef's library.

I received a free copy of this book as part of the Blogging for Books program in exchange for my honest review here.